The college cafeteria is in the Kenneth P. Walker Dining Services Building on the main campus in Corsicana. Dining services provide students, faculty and staff with a convenient meal service at a reasonable price. Fall and spring dining hours in the Walker Dining Hall are as follows:
Monday – Friday
Breakfast: 7:00 – 9:15 a.m.
Lunch: 11:00 a.m. – 2:00 p.m.
Dinner: 4:30 – 7:00 p.m. (Fridays: 4:30 – 6:30 p.m.)
Lunch: 11:30 a.m. – 1:00 p.m.
Dinner: 4:30 – 5:30 p.m.
Lunch: 11:30 a.m. – 1:30 p.m.
Students must have a student ID to enter the cafeteria area of the dining hall. A student living off campus or a visitor may purchase a 18 or 15 meal plan, lunches only meal plan, or pay by the meal. Residents of housing will automatically be assigned to a 18 meal plan. Students may change this to a 15 meal plan within the first two weeks after checking into housing by requesting this change at the Residence Life Office in Gibson Hall.
Students, faculty and staff may put money on their ID card by going to the cashier and requesting that you want “Navarro Dinero” placed on your card and then pay the cashier the amount you wish to place on the card. Your ID may then be used like a debit card at Rick and Rosie’s Deli or the dining hall.
Appropriate dress must be worn for entry: shirt, shoes and pants covering posteriors. No pajamas are permissible. Each student is responsible for picking up after themselves and displaying proper behavior.